Determination of the Purity of 2,2-Diphenyl-1-picrylhydrazyl and 2,2-Di-(p-tolyl)-1-picrylhydrazyl by Iodometry
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منابع مشابه
Analysis of Antioxidant in Curcuma Angustifolia Rhizome by 2,2-diphenyl-1-picrylhydrazyl (dpph) Method
Curcuma angustifolia also known as ‘haledo’ is commonly found in Sikkim and has many medicinal uses and has been used traditionally since ancient ages. Its rhizome is aromatic and the solvent extract of the rhizome has free radical scavenging activity which was carried out in this study by 2,2-diphenyl-1-picrylhydrazyl DPPH. Hot methanol extract and cold methanol extract of the dried powder of ...
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The sequential extraction of Teucrium montanum L. was realized with five solvents of different polarities (70% methanol, petroleum ether, chloroform, ethyl acetate, n-butanol). The scavenging activity (SA) of obtained extracts was tested by measuring their ability to scavenge stable 2,2`-diphenyl-1-picrylhydrazyl (DPPH) free radical using electron spin resonance (ESR) spectroscopy. The results ...
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BACKGROUND Monoterpenes are a class of natural C10 compounds with a range of potential applications including use as fuel additives, fragrances, and chemical feedstocks. Biosynthesis of monoterpenes in heterologous systems is yet to reach commercially-viable levels, and therefore is the subject of strain engineering and fermentation optimization studies. Detection of monoterpenes typically reli...
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The decay of dpph˙ in absolute ethanol at 25 °C and in the presence of curcumin (1), 4-methylcurcumin (3), 4,4-dimethylcurcumin (4) or curcumin 4'-methyl ether (5) follows bi-exponential kinetics. These unusual reaction kinetics are compatible with a two-step process in which an intermediate accumulates in a reversible first step followed by an irreversible process. As in other similar cases (F...
متن کاملScavenging effect of Indian grape polyphenols on 2,2'-diphenyl-1-picrylhydrazyl(DPPH) radical by electron spin resonance spectrometry.
Antioxidant potency of Indian grape cultivars varying in their skin color, seed and polyphenol content (Bangalore blue, Pandhari sahebi, Sharad seedless and Thompson seedless) and their components (whole grapes, pulp with skin and seeds) was examined as 2,2'-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity using electron spin resonance spectrometry. The total polyphenols in Indian g...
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ژورنال
عنوان ژورنال: Bulletin of the Chemical Society of Japan
سال: 1965
ISSN: 0009-2673,1348-0634
DOI: 10.1246/bcsj.38.1218